From our vineyards planted with Nebbiolo, the same which give birth to our “Cumot”, we have created a young, elegant and soft wine for easy consumption and the classic convivial moments.

Let ageing in steel and wood for about ten months, it is then bottled in the July following its harvest. It matches with a simple cooking and it is suitable throughout the meal.

Best served at 16/18°C, in order to appreciate the organoleptic characteristics related to the youth and the fragrance of the fruit .