Until now, our farmhouse had always produced only red wines in "mono-grapevine", three native and two international grapevines, cultivated in our vineyard and turned to wine in pureness.

This year the turning point: here is the "Tris", a red wine which fills, from a commercial point of view, the missing link for tasters and consumers who love those wines which have different organoleptic features and who look for rounder wines.

"Tris" is made up, in nearly equal percentages, of Barbera, Dolcetto refined in steel tanks and Merlot which makes fermentation in tanks of the same kind and which ages for nine months in 225L French oak barrels used for the second and third time, then Merlot is bottled during the August following the grape harvest.

This wine is harmonious, soft, round, lasting in taste and fruity, with a flavour of cassis, plum, violet and small wild fruits , mixed with a light final taste of vanilla.

It is a certainly very attractive wine to be sold in wine bar. It is a perfect match with horsd'oeuvres, appetizers and with the simple but of good quality food. . .