We have been cultivating Chardonnay since 1991, with classic wines, so we lacked the bubbles of this extraordinary grape and now our Classic Method Pas Dosé sparkling wine (with no added sugar). 

The grapes are pressed, producing the base and the draft takes place in the spring following the harvest, where it remains in the bottle for at least 40 months in contact with the fermentation yeasts, in these months the bottle is removed and then disgorged.

Grapes: 100% Chardonnay
Vineyard: 1,5 ha vineyard (about 8.000 bottles)
Planted in: 2016
Facing: west (450 meters above sea level)
Color: Pale straw yellow color
Perfume: Fresh smell, with hints of yellow flowers and white fruit, bread crust and pleasant minerality
Flavor: Fruity, dry, mineral flavor with fine, delicate and persistent perlage