We have dedicated a small Nebbiolo vineyard, among our vineyards facing west, to produce a Pas Dosé sparkling wine (with no added sugar).

Nebbiolo as well as being a noble grape for great reds, we believe it can also be interesting for more technical wines. The grapes are pressed, producing the wine base and in the spring following the harvest, we make a bottling, where it remains in the bottle for at least 40 months in contact whit the fermentation yeasts, in this months the bottle is removed and then disgorged.

Grapes: 100% Nebbiolo
Vineyard: 1 ha vineyard (about 5.000 bottles)
Planted in: 2004
Facing: west (300 meters above sea level)
Color: Onion skin tending to pinkish color
Perfume: Fresh smell, with notes of raspberry and red currant, delicate hints of bread crust
Flavor: Fruity, delicate flavor with fine and persistent perlage