White wine make with 100% Sauvignon Fumè.
The grapes are soft pneumatic press, the must is placed in stainless steel tanks, and after a period of decantation at approximately 4°C, controlled fermentation begins at 20/22°C. The wine remains in contact with the fine lees for approximately 6 months, after which it is filtered and bottled. In spring, its fragrance and freshness make it ready to be enjoyed, excellent as an aperitif and paired with fish dishes. The wine also shows positive development in the bottle, remaining excellent even after several years, when elegant mineral notes emerge.
Best served at 10°C.
Grapes: 100% Sauvignon Fumè
Vineyard: 1 ha Vineyard
Planted in: 2009
Facing: west (450 metres above sea level)
Color: Yellow colured whit green reflect
Perfume: Sensation aromatic with hints of apricot, melon, mineral and complex after the summer
Flavor: Full tasted rich fruity and dry
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