A classic Dolcetto, with all the freshness of spring bottling. It is refined in steel tanks for 8 months.
An excellent wine for the whole meal: from hors d’oeuvres to first courses (pasta, polenta, soups) and main courses of white meat. It is an ancient tradition to offer, as a snack, Dolcetto with salami and the tuma of Langa (a semiripened cheese made with ewe’s and goat’s milk).
Best served at 18°C.
Grapes: 100% Dolcetto
Vineyard: 3 ha vineyard (about 15.000 bottles)
Planted in: 1980
Facing: south–east (350 – 380 meters above sea level)
Color: Deep red coloured with violet shade
Perfume: Delicate bouquet with hints of ripe cherry
Flavor: Fruity flavour with a pleasant almond aftertaste