This wine is composed of Chardonnay grapes, it is fermentated in steel thanks and after it remaine at contact with the nobil yeasts for about 6 months, in March it is ready to make a bottling.
It is flowery in summer and fruity in autumn, thanks to its body it is excellent with hors d’oeuvres and veal in tuna sauce. It is a perfect match with cold and mainly baked fish dishes. Very good for aperitif.
Best served at 10°C.
Grapes: 100% Chardonnay
Vineyard: 1 ha vineyard (about 8.000 bottles)
Planted in: 2004
Facing: south–west (350–370 meters above sea level)
Color: Straw coloured
Perfume: Delicate bouquet with hints of banana, pineapple and vanilla
Flavor: Full flavour, fruity and dry
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